Project Description

Nourishing School Communities brought together partners from across Canada with the vision to get more healthy and local foods into the minds and onto the plates of school children. With three years funding from the federal government through the Canadian Partnership Against Cancer’s Coalitions Linking Action & Science for Prevention (CLASP) program, this initiative was led by Heart & Stroke, Farm to Cafeteria Canada, YMCA Canada, Federation of Sovereign Indigenous Nations, The Lunch Lady Group Inc., University of New Brunswick and the Propel Centre for Population Health Impact.

Logo developed in 2015 for Heart and Stoke.